Brown Rice Syrup or Rice Malt Syrup is a light sweet tasting Natural Sweetener made from rice of Oryza Sativa (Asian Rice) origin, which is Allergen Free and Non GM. It has neutral flavor and a smooth mouth feel. Our Brown rice syrup is made with either Conventional or Organic Rice. Organic Rice Syrup is made with Organic Rice. Organic Rice is a produce of pesticide free farming, which gives lower yield, but higher quality produce in terms of minimum undesirable content in the grain.

Brown Rice Syrup or Rice Malt Syrup is derived by cooking rice slurry with saccharifying enzymes > Rice-dextrin undergoes a heat-assisted fermentation, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content is achieved. The result is thick, light brown syrup with consistency of honey.